CHEMICAL SPECIFICATION
| Protein | > 24%
|
| Moisture | >5%
|
| Fat | > 26%
|
| Lactose | approx. 38%
|
| Ash | < 6,5% |
PHYSICAL SPECFICATION
| Scorched Particles | Disc A / B
|
| Antibiotics | Absent
|
| Colour | White to creamy white
|
| Odour & Taste | Slightly sweet
|
Description
MICROBIOLOGICAL SPECIFICATION
| Standard Plate Count | < 10.000 CFU per g
|
| Coliform | < 10 CFU per g
|
| Yeast & Moulds | < 50 CFU per g
|
| Coag. Positive Staph. | < 10 CFU per g
|
| E-Coli | Absent |
| Salmonella | Absent
|
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