Description
Foil Ripened Cheese
Semi hard kinds of cheese:
- Gouda: min. 48% fat in dry matter
- Edam: min. 30% or min. 40% fat in dry matter
- Tilsit: min. 45% of fat in dry matter
- Maasdam: min. 45% of fat in dry matter
- Emmental: min. 45% of fat in dry matter
- Cheddar: min. 50% fat in dry matter
Soft kinds of cheese:
- Cagliata: min. 45% or 48% fat in dry matter
- Mozzarella types: min. 40% fat in dry matter
Applications
Our cheeses can be used for slicing (slices), shredding/grating (toppings), melting (processed cheese) and powdering (cheese powder).
Packaging
We can offer you our cheeses in blocks, loafs, wheels and off cuts.
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